There's nothing like fresh herbs, they can take your dishes in entirely new directions. For our brunch one of our egg dishes was four-cheese scrambled eggs with mushrooms and onions. The dish was delicious, but sprinkling fresh basil on top brightened the dish, and made it phenomenal!
If you want to transform your dishes, use fresh, delicious herbs. If you're not sure if you'll like the taste, buy them in small quantities; just get a handful at a time. Be adventurous, and try them in your everyday cooking. Most of all, have fun!
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