I had a wonderful time laughing and making breakfast with my youngest daughter yesterday. She made the most delicious fluffy buttery scrambled eggs (just the way grandma taught her). We browned polska kielbasa, and flipped gluten-free pancakes. For the pancakes, we had a divine Stanley Plum and pinot noir syrup.
The syrup is actually a jam I get from Sweet Things. All I did was heat the jam in the microwave for 30-45 seconds. What followed was an absolutely sinful syrup. It was a perfect breakfast!
0 comments:
Post a Comment