A Little White Chocolate Never Hurt Anyone.

Wednesday, April 16, 2014

This was one of the gorgeous desserts from our tea party.  You've got to know about this in detail!  The center is made of a velvety vanilla bean, white chocolate mousse. The mousse was dressed in a confectionary white chocolate shell.  The fresh raspberries added just the right freshness to the dish. 

No, I didn't make it. I prefer to leave that type of artistry to the masters.  Nevertheless,  that dessert was magnificent!  I'll give you the details on a few other desserts too!  Till then, au revoir!

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