The Artistry Of Femininity - Lesson 5

It's important to know how to respond appropriately in whatever setting you find yourself.  One of the trickiest situations to manage is the fancy restaurant or soiree.  Something I just learned, is that at a fancy dinner you may receive sorbet in the middle of dinner. 

Be advised, this sorbet is not a dessert.  The sorbet, which is usually citrus or mint, is a palate cleanser used in the midst of the meal to cleanse the mouth of the flavors from the previous courses, or; to aide digestion. 

Remember, not to hork it down like a pint of Ben and Jerry's.  Take just a few bites for maximum effect. Bon appetit!

Photo from:  http://www.cookinglight.com/food/in-season/sorbet-recipes-00412000067377/page17.html