Ah Mouton!

I saw Mouton out of the corner of my eye as I drove down High Street, going who know's where.  I knew I had to stop in when I got the chance; I'm so glad I did.  The owner was sitting at a booth enjoying a drink.  His personal style, and that of his establishment, was contemporary; yet, warm and inviting. 

When you go to Mouton, try a chef's board of La Quercia Prosciutto Rossa with a delicious Humboldt Fog cheese and a drizzle of sweet tomato jam.  Top it off with a refreshing cocktail.  La dolce vita!